Grown by small-scale farmers in Ethiopia’s renowned Sidama and Yirgacheffe regions, our Ethiopian coffees offer bright acidity, creamy body, and vibrant fruit-forward flavors. Cooperatives like Fero, Telamo, and Negele Gorbitu cultivate heirloom varietals using traditional, organic methods passed down through generations. Whether naturally processed for rich berry notes or washed for clarity and brightness, these coffees are complex, aromatic, and deeply rooted in centuries of coffee-growing heritage.
