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Carter Butterfly Trail Medium Roast Coffee

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A blend of Colombia Medium, Sumatra Viennese, and Nicaragua Medium Roasts created in honor of the Rosalynn Carter Butterfly trail, a trail that was the result of Mrs. Carter's desire to bring public awareness to the declining monarch butterfly population. This is a fair trade, organic, medium-bodied coffee with a sweet fragrance, mellow flavor, and soft acidity. Available in a variety of grind options.

For more information about the Butterfly Trail, visit

From our coffee cupping:

  • Aroma: Nutty, vanilla, honey
  • Body: light-medium
  • Flavor: Caramalized, slight grapefruit and raspberry
  • Acidity: Medium
  • Notes: A pleasant, sweet and fruity blend


Suggested Brewing Method:

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